Shelflife

2 years

N.W

400gr

Ingredients

Rice, tapioca starch, water

Cooking Instructions:

- Fresh Rice Vermicelli: Boil water in a pot until fully boiled, put rice vermicelli fully submerged in boiling water and cook for 7 minutes. Pour rice vermicelli into a basket and rinse by cool water, drain off water for 5 minutes. The rice vermicelli now can be used with broth.

- Pan-Fried rice vermicelli: Boil water in a pot until fully boiled, put rice vermicelli fully submerged in boiling water and cook for 4 minutes. Pour rice vermicelli into a basket and rinse by cool water, drain off water. Prepare a hot pan, add some cooking oil, add your favorite meat, vegetables, mushroom and seafoods. Stir-fry evenly for a couple minutes. After the mixture is cooked, add rice vermicelli into the pan, mix all and stir fry until rice vermicelli absorbed evenly, add seasoning and serve immediately.