Vinh Thuan Fried Banana Flour 1kg (Bột chuối Chiên)

Instructions for use: Dissolve 340g of flour in 340ml of water, then add 20g of sugar and stir well. Let the batter rest for 15 minutes before frying. Vanilla can be added for extra flavor.

Peel the plantains, cut them in half, place them in a plastic bag, and flatten them.
Dip the plantains in the batter, using chopsticks to push the batter to prevent clumping.
Heat oil in a pan, add the plantains and fry briefly. Remove the plantains. Fry again until golden brown on both sides. Remove and place on paper towels to drain excess oil for 2-3 minutes before serving.

Storage: Store in a cool, dry place, away from direct sunlight.

Shelf life: 12 months from the date of manufacture.

Origin: Vietnam