Barona sauce for Chili & Lemongrass stir fry 80g (Sốt Xào Sả Ớt 80g)

Ingredients: Extract from vegetables and fresh fruits 56% (lemongrass, onions, chili, garlic, spring onion), palm oil, sugar, fish sauce, Iodized salt, flavor enhancers (621), soy sauce, acidity regulators (330), turmeric powder, stabilizers (415), antioxidant (304, 307b).

Serving size: 80g package for 500g of meat.

Storage: Keep in a cool, dry place, avoid from direct sunlight

Barona sauce for Galangal 80g (Sốt cá kho riềng 80g)

Ingredients: Extract from vegetables and fresh fruits 29% (galangal, purple onions, pineapple, green onions), sugar, Iodized salt, palm oil, fish sauce, soya sauce, flavor enhancers (621, 631, 627), caramel, natural colors, synthetic colors, acidity regulators (296), stabilizers (415), antioxidant (307b). The product contains fish, wheat and soy bean.

Serving size: 80g package for 400g of fish and 100g of pork belly.

Storage: Keep in a cool, dry place, avoid from direct sunlight

Au Lac Vegetarian Pork ribs 1kg (Sườn non chay Âu Lạc)

Ingredients: soy protein, water, vital wheat gluten, corn starch, unicell, salt

Instructions for use: Soak in water until soft, then drain, add spices and marinate for about 30-60 minutes. Used to prepare dishes such as soup, hot pot, noodles, chips, salad, fried, stir-fried, braised.

Barona sauce for Korean BBQ style 80g (Sốt thịt nướng kiểu Hàn Quốc 80g)

Ingredients: Extract from vegetables and fresh fruits 40% (onions, chili, garlic, spring onion, pineapple, tomato), sugar, soya sauce, Iodized salt, palm oil, lea & perrins sauce, flavor enhancers (621, 631, 627), acidity regulators (330,270), natural colors, oleoresin capsicum,  stabilizers (461), antioxidant (300, 307b).

Serving size: 80g package for 500g of pork ribs.

Storage: Keep in a cool, dry place, avoid from direct sunlight

Thuan Phong square rice paper summer roll 250g

Shelf life: 1 year

Packing: Sachet

N.W/Unit gram: 250 gr

Black Fungus (Wood ear) 500g (Nấm Mèo Nhung)

Weight: 500g

Nutrition facts: Wood ear mushrooms are a great source of vitamins and minerals. Wood ear mushrooms also contain a small amount of potassium, phosphorus and calcium.

Cooking instruction: Great in a stir-fry with pork or seafoods or soups. Wood ear mushroom pairs well with fermented black beans, oyster sauce, soy sauce, ginger, sesame oil, onion, cucumber, tofu, potatoes and egg ect. 

Storage: Should be kept in a cool, dry place away from direct light. 

Pepper powder 1kg (Tiêu xay)

Shelf life

1.5 year

N.W

1kg

Ingredients

Pepper powder

N.W

250gr

Ingredients

Soybean protein, soybean fiber, soybean oil, salt, sugar, vegetarian seasonings

Best before: 29.11.2024

Bánh tráng 22cm (chả giò)

Shelflife

1 year

Packing 

Sachet

N.W/ Unit gram

500 gr

Wet rice paper pot size 32 (Nồi hấp bánh cuốn)

(Bao gồm 1 vải căng và 1 vòng căn)

• 1 Year

• Sachet

• 1000

Knorr Seasoning 1.8kg

Knorr Xương ống 1.8kg

Shelflife

• 1 year

Packing

• Sachet

N.W/ unit gram

• 1.8kg

Ingredients

• Artificial meat flavor, - Flavor enhancers (disodium 5’ – inosinat – E631, Disodium 5’-guanylate E627) -Fat, conrn starch (E1442) – Artificial broth flavor, yeast extract powder, Fermented soy flour, Vitamin A and color additives (Beta-carotene E160ai).

Tai Ky Crispy flour 1kg (Bột Chiên Giòn Tài Ký 1 kg)

Origin: Vietnam

Molasses Sauce 500ml (Mật mía)

Country of origin: Vietnam

Ingredients: 100% pure sugarcane juice
No preservatives
No chemical additives
No colorants, flavorings

Usage: Cooking spices, seasoning, stewing meat or fish, cooking sweet soup, baking, mixing drinks

Storage: Avoid direct sunlight or high temperature places.

Thuan Phat Gracilaria Powder 25g (Bột sương sa)

Ingredient: Gracilaria Powder 100%

Five Spice Powder Deer Brand 10g (Bột Ngũ Vị Hương hiệu Con Nai)

Ingredients: Star anise, star anise, ginger, dried chili, cloves, black pepper, jasmine

Instructions for use: Marinate meats and seafood for grilled dishes, roasted meats, pha lau and moon cake fillings (Can be used for vegetarian dishes)

Tai Ky Cornstarch flour 150g (Bột bắp Tài Ký) 

No Cholesterol

No preservatives 

Halal Certificated

ISO 2200 - ISO 9001 HACCP

Cornstarch made from finely ground corn kernel, is the perfect thickener for soups and sauces and can also be added to deep fry batter to improve foods crispness.

Ingredient: 100% Cornstarch is made from corn

Tai Ky Glutinous rice flour 400g (Bột nếp Tài Ký)

No Cholesterol

No preservatives 

FDA registered and Halal Certificated 

Glutinous rice flour is white and especially sticky when cooked. It is used to make a variety of Vietnamese traditional cakes such as sticky rice dumpling, mochi dumpling in ginger sauce, sticky rice cake...

Ingredient: 100% glutinous rice flour. 

Gracilaria Powder 25g (Bột Sương sa)

Shelf life

3 years

Ingredients

Gracilaria 100%

Aji Quick Crispy flour 150g (Bột chiên giòn 150g)

Ingredients: Wheat flour, salt, rice flour, thickener, corn starch, leavening agent, fat powder, salt, flavor enhancer, emulsifier. The product is not intended for people sensitive to gluten, sulphites and milk.

Barona sauce for fried chicken with fish sauce 80g (Sốt gà chiên nước mắm 80g)

Ingredients: Extract from fresh vegetables and fruits 35% (garlic, chili, spring onion), palm oil, sugar, fish sauce, flavor enhancers, natural pigments, caramel, antioxidant (307b). The product contains fish.

Serving: 1 pack 80g package can be used for 500g chicken meat.

Storage: Keep in a cool, dry place, avoid from direct sunlight

Powdered Frilled Rice 100 Vietsan 

Thính gạo Việt San 100g

Pomelo white peel 250g (Cùi Bưởi khô)

G.Weight: 250g

Instruction: Soak dried pomelo pulp in water for two hours, then squeeze out the water to drain, then use for cooking sweet desert (Chè Bưởi). 

Knorr Seasoning for Vietnamese Sour Soup 28g

Gia vị hoàn chỉnh cho Canh Chua 28g

Weight: 28g

Ingredients: Sugar, Flavor enhancer, Fish sauce Powder, Tamarind powder, Acidity regulator, Tapioca starch, Maltodextrin, Palm oil, Anti-caking agent, Flavor enhancer, Natural fish sauce flavor, Synthetic tamarind flavor, Sweetener synthetic, Natural food coloring.

Product may contain cereal, fish and sul-phite. 

Chicken seasoning powder 1kg

(Bột nêm Gà 1kg)

Ingredients: Iodized salt, Flovour enhancer Monosodium L-glutamate, Maltodextrin, Sugar, Tapioca flour, Chicken meat powder (3.5%), Chicken fat (3.1%), Hydrolyzed vegetable protein powder, Synthetic chicken flavour, Palm oil, Flavour enhancer Dissodium 5'-ribonucleotides.

Product may contain traces of S02, soybean and egg.

Storage: Close pack tightly and store in a cool and dry place.

Vegetarian slide beef flavor 100g (Bò lát chay)

N.Weight: 100g

Shelf life: 18 months

Ingredients: Soy protein, corn starch, wheat protein, wheat fiber, cocoa powder, salt, veg, seasoning.

Cooking directions: Soak the product in water and let sit for 10 to 15 minutes. When soft, drain off the remaining liquid, seasoning and cook as desired. It can be used in a variety of recipes from fried rice, vegan Hue-style beef noodle, vegan beef Pho, soup, hot-pot, steamed glutinous rice, mixed salad.

Storage: keep in dry and cool place (not exceed 30 degrees). Avoid high temperature, moisture, floor and direct sunlight. Close the bag tightly and put in the refrigerator after opening. Must consume product in 7 days after opening. 

The product contains soy and wheat. 

Pepper and salt 1kg (Muối tiêu)

Shelflife

2 years

N.W

1 kg

Tiêu sọ (White/black)

Shelflife:

• 1 Year

Packing:

• Sachet

N.W/unit Gram:

• 1000 gr