Huong Xua flour for rice pancake (Bột Bánh Xèo Hương Xưa) 500g

Huong Xua flour for rice pancake (Bột Bánh Xèo Hương Xưa) 500g

Ingredients: 50% rice flour, 40% tapioca starch, sugar, wheat flour, salt, turmeric powder, dried onion, flavor enhancers (621), synthetic coconut flavor. 

Instructions: Flour for rice pancake: 500g, add: 1 to 1.1 litters of water.

Step 1: Stirs flour with water well

Step 2: When the pan is heated, pour a soupspoon of oil, some meat, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan, put in a few bean sprouts. Cover the pan with a lid for 1 minute until the watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in a haft and put it on the plate.