- Prepare 1 colander and 2 basins and a water kettle
- Stack dry vermicelli into the colander up to 10 pieces per stack. Place the colander into on of the basin. Fill the other basin with cool tab water (about 3/4 full)
- Boil water in a kettle until fully boiled
- Pour the hot water into the colander and basin over the submerge for more than 1 minute and 15 seconds (Do not submerge more than 1 minute and 15 seconds as they will disintegrate)
- Remove the colander with the rice vermicelli from the basin of hot water and immediately place it into the other basin of cool water for 1 second, then remove the colander of rice vermicelli from the cool water basin. Drain off the water from the colander and separate into individual pieces onto a plate.
- The Fice rice vermicelli is now ready to be served with vegetables, roasted pork meat, or seafoods along with dipping sauce of your choice.
